In 1950, a local community bakeshop opened in Tanauan City, Batangas. Owned by the Pantoja family, the tradition of making good tasting breads and other goodies was passed on, thus, naming the bakeshop, Panaderia Pantoja. Today it is one of the leading bakeshops in Batangas, with more than 20 branches and outlets in the Calabarzon area and Metro Manila.
Knowing the palate of Pinoy taste buds, the bakeshop continues to innovate and re-invent itself in baking hot pandesal, cheese roll, special breads, cakes, and pastries that is sure to satisfy the stomach
and warms the heart. And as the bakeshop continues to mushroom in Batangas and neighboring provinces, Panaderia Pantoja went under a new business set up. Since 2006, the bakeshop was managed by Jetpan Breads and Bakers, Inc. to further propel its growth.
Contact
Jetpan Bread & Bakers Inc.
National Road, Maraouy, Lipa City
Tel: (02) 981-3862, (02) 312-1111, (043) 756-1076



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