Chicken Ati-Atihan ranks among the fastest franchise chain in the Visayas and Mindanao regions. Conceptualized in 2003, Aries Christopher Alvarez, a veteran medical sales representative from Abbott Pharmaceuticals resigned from the resto business he was managing in Roxas. Mr. Alvarez and his aunt couldn’t agree on certain management issues that compelled him to develop a carenderia in [...]
Philippine Franchise - Directory of Franchising Opportunities in Philippines
CB Grill
47 views. Posted by Franchise on July 6th, 2011
At his day and age, many diners chose grilled foods. With tore people looking to get their food fix without ingesting many days worth of fat, CD Grill tender the idea of using only fresh and quality ingredients and safe and healthy means of cooking. CB (short for Chicken Barbeque) Grill was brought into existence on February 8, 2007 [...]
Cantonese Dimsum House
110 views. Posted by Franchise on July 6th, 2011
The owners started the business by selling frozen processed meat products like siomai, shark’s fin dumpling, pork dumpling, lumpia shanghai to neighbors, friends and relatives. It was a backyard business known only to close friends and relatives. Over time buyers have been encouraging the owners to setup a retail store and sell the products on a commercial scale. Encouraged by [...]
Brazil Brazil! Churrascaria
129 views. Posted by Franchise on July 6th, 2011
The flavors of Brazil came to Manila on February 2004 via the first Brazil Brazil! Churrascaria outlet in Rockwell Powerplant Mall. The place quickly became known for its wide array of distinctly sumptuous Brazilian Churrascos that are seasoned and grilled to perfection. Soon after, in November 2004, the second outlet opened in Metrowalk, Ortigas. It became one [...]
Botoy’s Lechon Manok
199 views. Posted by Franchise on July 6th, 2011
Botoy’s the leader in the Char-Grilled (Litson Manok, BBQ, & Liempo) business in Cagayan de Oro City is offering its profitable business and opens the possibility for dynamic and open-minded entrepreneurs with a strong desire for success to invest in its Franchise System as its business partners through Franchising throughout the country. Franchises systems: Standard Package (Store Construction Included) – [...]
Bonnies BBQ Grill
64 views. Posted by Franchise on July 6th, 2011
In March, 1997, Jose G. Soliman gave his daughter, Bonnie Carissa Soliman, five hundred pesos (P500) so she could start selling BBQ in front of the Tarlac Plazuela. Armed with a grill borrowed from her sister-in-law, a secret BBQ recipe and lots of encouragement from her family, Bonnie opened her first BBQ stall in Tarlac. Eventually, her BBQs [...]
Bob Marlin Restaurant & Grill
37 views. Posted by Franchise on July 6th, 2011
Bob Marlin is a medium-sized restaurant located in Magsaysay Avenue, Naga City’s food strip. Bob Martin’s emphasis will be on no frills, Pinoy comfort food and grilled specialties. An emphasis on no frills is based on the elegant yet unimposing image we want to project to our target market. In addition, the restaurant shall have a laid-back tropical ambiance complete with [...]
Bento Box
117 views. Posted by Franchise on July 6th, 2011
The Franchise Package ranges from P350,000 (All-In) to P 1.5 M. The total investment cost would depend on the actual store size and construction requirement. The package is inclusive of site location assistance, construction, design, furniture equipment, training of employees, opening support, ongoing consultancy, operations manual and franchise fee. Minimum of 35 square meter for shell type. Other Opportunities a) Multi-Branding: [...]
Bacolod Chk-n-Bbq House
92 views. Posted by Franchise on July 6th, 2011
In August 2004, Mr Paolo C. Bernabe, a second generation restaurateur From Bacolod City offered to the public the legendary masal from his hometown by opening the first “Bacolod Chk-n-Bbq House” at Che 5lh level of Robinsons Metro East, Marcos Highway, Pasig City. The original recipes were passed on from his parents who where one [...]