“Why put up a diner?”. The answer is quite simple. People love going to diners. Aside from serving no frills, home-style meals, diners are comfortable, accommodating and non-intimidating. A diner is a neighborhood gathering place where there’s something for everyone at any time of the day or night. There’s just something special about the diner, [...]
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Handuraw Pizza
105 views. Posted by Franchise on July 6th, 2011
Just about everybody loves pizza! And whenever you think about ordering and eating pizza, what name comes to mind? Most of the pizza lovers in Cebu choose Handuraw Pizza to satisfy their cravings. Owned and operated by Kasidlakan Incorporated, it now ranks among Cebu’s home-grown restaurants that has become a byword not just among the dwellers of this [...]
Dunkin’ Donuts
612 views. Posted by Franchise on July 6th, 2011
In 1950, Bill Rosenberg opened the first Dunkin’ Donuts shop in Quincy, Massachusetts. Dunkin’ Donuts licensed the first of its many franchisees in 1955. Since then, Dunkin’ Donuts has been America’s favorite everyday, all-day stop for donut, coffee and baked goods. It is a market leader in the regular/decaf coffee, iced coffee, hot flavored coffee, donut, [...]
Panciteria Lido
103 views. Posted by Franchise on July 6th, 2011
It was the golden year of 1936. Calesas clonked their way down the tight esquinitas of Binondo, through the thick bright air and cacophony of busy sounds. In the heart of China town, fiery-colored dragons peered through red banners, into the swell of humanity jostling their way down the streets, Chinese, Indios, mestizos, shoppers and merchants [...]
Sangkalan Grill Restaurant
82 views. Posted by Franchise on July 6th, 2011
Sangkalan Grill and Restaurant, is a Grill and Bar Restaurant offering authentic Filipino Cuisine. Our restaurants are known in providing exclusive comfort, convenience, great food and personalized service. It is a place “where great food and good friends get together.” Sangkalan Grill and Bar Restaurant offers new and exciting concept of combining a la carte dining al fresco not that many restaurants offer. [...]
Tita Fannies Liempo & Chicken Haus
198 views. Posted by Franchise on July 6th, 2011
Tita Fannies Liempo and Chicken Haus opened on a sunny morning, on the 18th day of September, 1999. It’s first branch was at the throbbing center of the Poblacion, in Zamora Street, Iligan City. Roasted Liempo and Litson Manok (“Roasted Chicken”) are the house specialty of Tita Fannies, the only two products that Tita Fannies serve in the first few [...]
Jo’s Chicken Inato Restaurant
86 views. Posted by Franchise on July 6th, 2011
Here at Jo’s, we have a passion for great barbecue grilling and a passion for great franchise partners. When you become part of Jo’s family, you get a strength of a brand that has been proven of its success for more than two decades. This has not been a fad food chain that’s here today and gone [...]
Ineng’s Special BBQ
158 views. Posted by Franchise on July 6th, 2011
Ineng’s Special Bbq Foods, Inc. is a chain of semi-casual dining restaurants serving freshly grilled barbeque dishes and other Batangas specialty foods, made popular through a large number of its loyal customers from the weekend bazaar in Sidcor Cubao, Salcedo Park, Makati City and Lung Center in Quezon City since 1999. We have also successfully opened our first in-line stall outlet in Market Market in 2004 [...]
Monster Franks Gourmet Sausages
53 views. Posted by Franchise on July 6th, 2011
When Monster Franks started the sausage revolution, there was no such thing as gourmet sausage, no Andaway and Hot Link with chili con carne, no Jalapeno and Weisswurst with parsley in cheeses and relish, no “Meal-size” sausage served in a stand-alone kiosk. Sausage and hotdogs was basic and boring and truly unimaginative. Monster Franks changed [...]