Colette’s Buko Pie at Pasalubong Franchise Information
Colette’s Buko Pie at Pasalubong is a food manufacturing and retail business that produces a variety of pies, rice cakes and pastries, with Buko Pie as its carrier product. It also sells native delicacies (pasalubong) and confections sourced from various suppliers
In 1989, Mr. Plaridel Dela Cruz, owner of the Company, considered going into Buko pie business when he saw how successful the business line was in Los Banos. From the moment they began baking their first pies, they were already a hit with customers and opened the first outlet in San Pablo City.
The second outlet was opened in Tagaytay 1994. The opening of the rest of the stores soon followed suit.
Today, Colette’s have 40 stores nationwide including branches, franchise and outlets. Colette’s Buko Pie at Pasalubong continues to expand in order to meet the desire of customer for a reliable source of pasalubong items.
Our mission is to satisfy customer’s needs by providing them with a variety of good quality pies and confections at reasonable prices, and a high standard of customer service.
Our vision is to be the recognized premium brand of buko pies in the Country by assuring the market with high-quality products and to be the leader in providing customers with the widest variety of good quality Pasalubong items at reasonable prices coupled with excellent service.
To ensure standardization of the quality of the products, the various processes undergo routine inspections by quality assurance officers and bakery supervisors. To maintain the high quality of their products, Colette’s implements quality assurance measures. Raw materials undergo selection by physical inspection and microbial analysis. Good manufacturing practices are observed to ensure consumer safety.
Contact details:
RK Franchise Consultancy
Ground Floor Minnesota Mansion, 267 Ermin Garcia, Cubao
1109 Quezon City, Philippines
Manila (02) 912-2946, 912-2973
Nationwide Tollfree: 1800-10-88888RK
Email: rk@rkfranchise.com
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Tags: buko pie, cakes and pastries, consumer safety, cubao, dela cruz, ermin, food manufacturing, good manufacturing practices, high quality products, microbial analysis, native delicacies, pasalubong, philippines manila, plaridel, premium brand, quality assurance measures, quezon city philippines, rice cakes, routine inspections, san pablo city
July 8th, 2009 at 8:12 pm
how much is d total franchising fee?
July 8th, 2009 at 8:14 pm
how much is d total franchising fee? pls pm me.. thanks
July 17th, 2009 at 5:36 am
Hi!! I am just wondering how much the total cost of franchise fee?
July 18th, 2009 at 5:11 am
how much is the franchise fee?
August 5th, 2009 at 8:10 pm
how much is the franchise fee? What is included in the package?
August 8th, 2009 at 11:04 pm
hi how much is the franchise fee.
August 31st, 2009 at 11:14 pm
may i know the franchising and other requirements as a franchisee?
September 3rd, 2009 at 7:18 am
how much is the total investment?
November 13th, 2009 at 12:56 am
how much is the franchise fee
November 21st, 2009 at 7:08 pm
hello! how much is the fee?
January 24th, 2010 at 6:53 pm
magkakano po ang total amount kung kukuha ako ng COLETTE’S franchise? Pls. send some Details. thanks.
February 8th, 2010 at 3:28 am
hi,what are the requirements and total cost of franchise fee?,tnx
February 22nd, 2010 at 10:37 am
how much is the franchise fee? What is the minimum area required?
February 24th, 2010 at 8:41 am
pls send franchising details : jcaridad2002@yahoo.co.uk
thanks