Bagoong Club Resto, an austere restaurant almost hidden off Tomas Morato. You are welcomed by the friendly waiters with some spicy bagoong and a small plate of singkamas, which you can munch on while thinking about your order. The menu is easy enough to read if you are from here, with standards for sections: Kare-kare, Binagoongan, Sinigang.

They offer the traditional version of each dish, then add choices by offering variations of the original: seafood kare-kare; crispy pork binagoongan; sinigang sa bayabas.There are also sections for other soups, pancit, chicken, vegetables and other appetizers. Quite a well thought out menu that is definitely Filipino and decidedly bagoong-inspired.

Franchise Information

Franchise Fee: P 600,000
Inclusive of:

* Trade Name and Proprietary marks
* Location approval
* Training for Franchisee, Supervisor, Kitchen and Service Crew
* Procurement program
* Opening assistance
* Operations manual
* Research & Development

Franchise Term:  6 years
Royalty Fee: 4% Gross of Sales
Total initial Investment:  P4.2 Million
Minimum required space: 200 sqm.

Contact:

RK Franchise Consultancy
Ground Floor Minnesota Mansion,
267 Ermin Garcia, Cubao, Quezon City
Phones:  (02) 912-2946, 955-0734, Fax: (02) 912-2973
Nationwide Tollfree: 1800-10-88888RK
Email: rk@rkfranchise.com